Astro-Foodology Recipe Chart

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Poultry, Meat

and Seafood




3-Alarm Deviled Eggs Spicy Tortilla Soup Garlic Lemon Ginger Infused Kale Rosemary & Garlic Rack of Lamb Spicy Red Pepper Eggplant Medley Coffee Mocha Souffle


Thyme Grilled Asparagus Sorrel, Pea and Leek Soup Baby Greens with Pear, Avocado & Lovage Fillet of Beef with Artichoke, Arugula Crostini Herbed White Bean Spread with Pita Crisps Blue Foxed Strawberries & Cream


Tangy Mixed Nuts Anise-Spiked Squash Soup Spring Mix with Lavender Dressing Lemon Balm & Marjoram Roast Chicken Not Your Mother’s Peas and Carrots Perfect Pecan Pie


Crabcakes with Cucumber Tarter Sauce Lobster Lover’s Bisque Summer Shrimp Salad with Watermelon Steamed Mollusks with White Wine, Herbed Tomato & Garlic Mum’s Macaroni & Cheese Maple Crème Caramel


Tamari Roasted Sunflower Seeds Lemon & Eggdrop Soup Spinach-Orange Salad with Avocado Walnut Chicken with Pomegranate Sauce Linguini with Walnut Pesto Basil Lemon-Lime Poppyseed Pound Cake


Edamame (Boiled Soybeans) Earthly Rutabaga, Parsnip and Carrot Soup Garden Green Beans and Fennel Salad Pasta with Roasted Vegetable Sauce & Turkey Sausage Farm Fresh Grilled Corn on the Cob Oatmeal Lace Cookies


Fruit & Cheese Board Tuscan White Bean Soup Asian Pear & Watercress Salad with Sesame Dressing Duck with Port-Cherry Sauce Steamed Artichokes with Lemon Mayonnaise Mixed Berry & Peach Crisp


Smoked Salmon Tartare with Capers & Dill Poached Oysters in Fennel-Saffron Soup Romaine & Gorgonzola Salad With Roasted Garlic Dressing & Spiced Pecans Herb Spiced Mustard Chicken Baba Ganoush with Tahini Sauce Rootbeer Granita Float


International Olive Bar Tomato & Garlic Bread Soup Warm Asparagus & Grapefruit Salad Grilled Turkey Cuban Sandwich Onion Sage Tart Spiced Rum Sauced Bread Pudding


Cheese Gougère Warm Winter Vichyssoise Roasted Beets, Goat Cheese & Pecans with Mixed Greens Classic Beef Stroganoff Swiss Chard & Lentil Risotto Quince Compote with Vanilla Ice Cream


Punched Up Pineapple Salsa Italian Sausage Tortellini Soup Salad Greens with Creamy Wasabi Dressing Roast Pork Tenderloin with Fresh & Dried Fruit Greek Roasted Potatoes Raisin Tea Cake


Cucumber & Caviar Canapes Spicy Pumpkin Soup Poke with Ogo (Hawaiian-style Tuna & Sea Lettuce) Grilled Pink & Green Peppercorned Salmon Braised Endive with Garlic Cream Cantalope Sorbert with Melon Compote